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Bond Hospitality Division
Within the Hospitality sector Bond Personnel recruits for Hotel Management and Staff at all levels. Our areas of expertise include: Front of House Personnel, Reservations, Duty Managers, Senior Managers, Human Resources, Accounting and Finance, Sales & Marketing, Department Managers and Chefs of all levels. Do not hesitate to contact us for further details.
- Hotel Management - General Manager, Deputy General Manager, Duty & Senior Managers
- Front Of House - Receptionists, Supervisors and Concierge
- Operations, Event Management, Conference & Banqueting, Food & Beverage
- Reservations, Yield Management and Rooms Division
- Night Managers, Auditors and Porters
- Chefs - Head Chefs, Sous Chefs, Chef de Partie, Pastry and Commis Chefs
- Sales & Marketing
- Purchasing and Revenue
- Accounting and Finance
- Human Resources, Personnel and Training
- Graduate and Trainees
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